The Collection
Our Curated Café Experiences
Five extraordinary places where Malta's beauty meets the art of coffee.
Five extraordinary places where Malta's beauty meets the art of coffee.
📍 St. Paul's Bay, Malta
There are sunsets, and then there's the sunset at Café del Mar Malta. This isn't just a café — it's a ritual. Every evening, as the golden disc touches the Mediterranean horizon, something magical happens. The ambient music swells, glasses clink, and time slows down to match the pace of the fading light.
Originally inspired by the legendary Ibiza original, Malta's Café del Mar has carved its own identity. The infinity pool stretches toward the sea like an invitation. The sea-facing lounges are designed not just for comfort, but for contemplation. The cocktail menu reads like a love letter to Mediterranean ingredients — fresh citrus, local herbs, and spirits that catch the golden hour light.
Whether you're celebrating something special or simply celebrating being alive, this is the place that reminds you why you travel.
📍 Mdina, Malta
Perched atop the bastions of Mdina — Malta's ancient walled city known as "The Silent City" — Fontanella Tea Garden is where history serves you cake. And what cake. Their chocolate fudge cake has achieved near-mythical status, drawing visitors from across the globe who make the pilgrimage up the narrow medieval streets specifically for a slice.
But the real showstopper is the view. From the terrace, you see Malta unfold beneath you like a living map — terracotta rooftops, distant church domes, patchwork farmland, and on clear days, the glimmer of the sea on both sides of the island. It's the kind of view that makes you reach for your phone, then put it away, because you realize some moments deserve to be experienced, not captured.
The menu extends well beyond cake, with a thoughtful selection of teas, coffee, light lunches, and pastries. But honestly, you're here for that view and that cake — and neither will disappoint.
📍 Valletta, Malta
If you speak fluent coffee — single origin, V60, extraction times — Lot Sixty One is your Maltese home. Born from Amsterdam's thriving third-wave coffee scene, this café brought specialty coffee culture to Malta's capital with the same precision and passion that defines the best roasters in the world.
The interior is a masterclass in minimalism: clean lines, natural wood, concrete accents, and absolutely zero pretension. The focus here is squarely on the cup. Beans are carefully sourced, expertly roasted, and brewed with the kind of attention that makes each sip a revelation.
Set in Valletta's historic streets, Lot Sixty One also represents something larger — the meeting point of Malta's rich heritage and its modern, cosmopolitan evolution. It's proof that world-class coffee culture isn't exclusive to Berlin or Melbourne. It's alive and well in the Mediterranean.
📍 St. Julian's, Malta
Mint Café is where Malta's health-conscious and flavour-obsessed communities find common ground. In a world of heavy Mediterranean dining, Mint offers a refreshing alternative — vibrant, colourful, and guilt-free, without ever sacrificing taste.
The brunch menu reads like a wellness manifesto: açaí bowls adorned with edible flowers, avocado toasts that actually deserve their Instagram fame, smoothie bowls that look like abstract paintings, and salads that could convert the most dedicated carnivore. But it's the execution that sets Mint apart — every dish is crafted with genuine care and an eye for beauty.
The space itself is a haven. Cozy yet modern, with natural light flooding through large windows, plants dotting every corner, and a gentle buzz of contented conversation. It's the kind of place where you come for brunch and stay for the feeling.
📍 Republic Square, Valletta
Some cafés serve coffee. Caffè Cordina serves history. Established in 1837, this is the grande dame of Maltese café culture — a living, breathing monument to the island's love affair with the ritual of coffee and conversation.
Step inside and you're transported to another era. The ornate baroque ceiling, the gleaming display cases filled with traditional Maltese pastries — kannoli, pastizzi, imqaret — and the gentle clatter of espresso cups create a sensory experience that's impossible to replicate. Outside, the terrace spills onto Republic Square, Valletta's social heartbeat, where you can watch the city's daily theatre unfold.
Cordina isn't trying to be trendy. It doesn't need to be. It's the kind of place that has outlived trends, wars, and empires, and will continue to serve perfect espresso long after the rest of us are gone. That's not a café — that's a legacy.